HomeMy WebLinkAbout2014 02-12 Dayton eyes $3.5 million for Minnesota students' hot lunches PIONEER PRESS Da��tc�n eyes $3.5 million for Minnesota students' hot lunches - ... Page 1 of 3
Dayton eyes $3.5 million for Minnesota students' hot lunches
BySarah Nornershorner@pioneerpress.com TwinCities.com-PioneerPress
Posted: TW I C1 C It12S.COC11
Minnesota Gov. Mark Dayton plans to include $3.5 million in his supplemental budget so
students cannot be denied a hot meal at lunchtime.
The announcement comes a day after a report found Minnesota students who forget their
lunch or can't afford to pay for one are sometimes refused a meal altogether. In the worst
cases, children are forced to dump the contents of their hot lunch in the garbage. The
practice was exposed by Mid-Minnesota Legal Aid in an effort to bring awareness to the
varying school lunch policies, said Jessica Webster, staff attorney for the organization.
"No child in Minnesota should be denied a healthy lunch," Dayton said in a prepared
statement. "We cannot expect our students to succeed on an empty stomach."
About 94 percent of districts across the state participated in Mid-Minnesota Legal Aid's
survey conducted last fall. It asked each to explain how they respond to a student who
shows up for hot lunch without the money to pay for it.
The survey was particularly interested in how districts handle cases involving students who
qualify to receive reduced-price lunches, which cost about 40 cents.
The majority of districts -- about 54 percent -- said they typically cover a hot meal for a
certain period of time on credit before opting to give those students an alternative, cheaper
lunch in its place. That lunch typically consists of a cheese or peanut butter sandwich with
milk, according to the findings.
St. Paul, Roseville, Burnsville, Centennial, Forest Lake, White Bear Lake, North St. Paul-
Maplewood, Rosemount-Apple Valley-Eagan, St. Anthony-New Brighton, South St. Paul and
South Washington County were among the 166 districts statewide that fell into that category.
Another 15 percent reported eventually refusing to serve students any lunch when they don't
have the money to pay for it, regardless of whether they qualify for a reduced price.
That decision typically comes after the student has shown a negative balance in their lunch
account and the school has already covered a limited portion of alternative meals, the
results said.
In severe cases, a small handful of districts reported "pulling trays and dumping exposed
food in to the trash in front of the child," the report said.
Among the 46 districts that will eventually refuse a meal were St. Francis, Stillwater,
Mahtomedi and the West St. Paul-Mendota Heights-Eagan school districts.
The latter district says it only withholds lunches after exhausting a tireless list of other
options, including sending notes home with students to remind parents of account deficits,
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providing verbal reminders to students and sometimes arranging for a school principal or
counselor to personally call families to discuss the situation,according to Carrie Hilger,a
spokesman for the West St.Paul-Mendota-Heights-Eagan school district.
Those families who can no longer afford the reduced price lunch are encouraged to apply for
the free program.
Lunches are only withheld after students have already charged two hot lunches to credit--
one for high school students--and have used up all their available alternative meals,Hilger
said.
"While we won't indefinitely supply that alternative meal we have enough systems in place to
work with families and get kids back on track,"Hilger said."No child is going hungry."
The St. Paul district revisited its approach to handling past-due student lunch accounts for
this school year,said Jean Ronnei,the districYs chief operating officer.
When students with more than$2 in unpaid reduced-price lunches came through the lunch
line,cashiers used to remind them their families were behind on payments. Now,the district
makes calls to parents,send letters home in backpacks and eventually asks the principal to
reach out to families,as well.
When a studenYs family comes to owe$25--or 62 reduced-price lunches--the child will
receive a sandwich and milk instead of a hot lunch,Ronnei said.Middle and high school
students still get a reminder from the lunchroom cashier.
But,said Ronnei,"We would never take away a lunch tray from a student."
The district has also taken steps to ensure more families who qualify for free or reduced-
price lunches fill out applications to receive those meals.
Substituting a cheaper meal for the full hot lunch offering is not an adequate response,
Webster said.
"Our position is that no child should be turned away without a meal and it's bad practice to
shame kids with alternative meals like a cheese sandwich,"Webster said."Hungry kids can't
learn."
The remaining districts surveyed--about 31 percent of the districts--are meeting the mark
Mid-Minnesota Legal Aid thinks those across the state should be hitting.
Those districts agree to always provide a full hot lunch to students receiving reduced-price
meals,even if they can't afford to cover the 40 cents,the survey said.
Anoka-Hennepin,Columbia Heights,Bloomington,Brooklyn Center, Delano,Minneapolis,
Mounds View and Spring Lake Park districts were among the 97 districts in that group.
"IYs not the fault of the child that there is no money in his or her lunch account,"Anoka-
Hennepin Superintendent Denny Carison said about his districYs perspective behind the
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decision. "We don't want to take a nutritious meat away from a child who is hungry. That
would be penalizing the child for something that is the responsibility of the adult. School
lunch may be the only hot meal the child gets that day."
The districts that fall short of that commitment provide a list of reasons, Webster said, with
limited resources and budgetary constraints topping the list. Others believe schools shouldn't
have to step in for parents in this regard.
Mid-Minnesota Legal Aid is a longtime advocate of changing state policy to expand the free-
lunch program to include those students who now qualify for the reduced-price meal.
A bill proposed in 2013 would pay 52 cents in state aid for each reduced-price student lunch
served. It also prohibits charging a lunch fee to students who qualify for free or reduced-
price meals.
"The bill hasn't gone anywhere in the past, but we're hoping to get some traction this year,"
she said.
Dayton said he will work with the Legislature to make this issue a priority in the upcoming
legislative session. The state's education commissioner, Brenda Cassellius, urged districts
to take whatever actions necessary so that all students have a healthy lunch.
Ronnei said the St. Paul district strongly supports the governor's legislative proposal.
"That the governor recognizes that there's an important group of students who are struggling
is a great thing."
Mila Koumpilova contributed.
Sarah Horner can be reached at 651-228-5539. Follow her attwitter.com/hornsarah.
http://www.twincities.com/education/ci_25115 53 5/dayton-eyes-... 2/12/2014